![]() Store tassies in tightly covered container up to 1 week.There are also ideas for slow cooker meals which can simmer away all day, providing an easy meal for dinner.īullen’s journey with food began early while growing up in a small beachside town, Lennox Head, in northern New South Wales. With tip of knife, gently loosen tassies from muffin-pan cups and place on wire rack to cool completely. Bake 30 minutes or until filling is set and edges of crust are golden. Spoon filling by heaping teaspoons into each pastry cup, sprinkle tops with remaining pecans. Place half of pecans in pastry-lined cups. In medium bowl, with wire whisk or fork, mix brown sugar, vanilla, salt, egg, and remaining 1 tablespoon margarine or butter until filling is blended. With floured fingertips, gently press dough pieces evenly onto bottoms and up sides of twenty-four 1 3/4-inch by 3/4-inch ungreased miniature muffin-pan cups. With floured hands, divide dough into 24 equal pieces (dough will be very soft). Reduce speed to low, add flour and beat until well mixed. In small bowl, with mixer at high speed, beat cream cheese with 7 tablespoons margarine or butter until creamy. Amy loves to have them with a glass of cold milk or a bowl of Mary Jane's SoutherĬategory Christmas, feed a crowd, Thanksgiving, baking, dessert ![]() Sprinkle with powdered sugar, if desired.Įditorial Assistant Amy Sims's grandma, Mary Jane Clary, lives in Savannah, GA, and will do whatever it takes to get these cookies to her granddaughter every Christmas. Remove the cookies from the pan to a Stackable Cooling Rack and let them cool completely. Remove the pan from the oven, and let the cookies cool in the pan for 3 minutes. Bake for 20-25 minutes or until the cookies are light golden brown. Finely chop the pecans using the Food Chopper add them to the batter bowl contents and mix well.Using the scoop, fill each tart shell with a level scoop of the filling (do not overfill). Stir in the brown sugar, egg, and vanilla. Dip the Mini Tart Shaper in the flour, and press into the dough with even pressure until the dough rises slightly above the rim of the pan.For the filling, place the butter in a Small Batter Bowl microwave on HIGH for 30 seconds or until melted. Place the dough balls into the ungreased cups of the Mini Muffin Pan. Using the Small Scoop, shape the dough into 1" (2.5-cm) balls. Add the flour mix until a soft dough forms. For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. More about "pecan tassies recipe southern living recipes"Ī chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat. Transfer melted chocolate to a small piping bag or a ziplock plastic bag with 1 small corner snipped off, and drizzle chocolate over cooled tassies. Place chopped chocolate in a small microwave-safe bowl, and microwave on 50% power until melted, stirring every 30 seconds (about 1 minute total).Lift from pan place on a serving platter. Run a small knife around edge of each crust. Bake in preheated oven until mostly dry to the touch and crust is set, about 18 minutes.Carefully drizzle Filling over pecans to come about three-fourths up the sides of each crust. Remove Chocolate Crusts from freezer fill each with about ½ teaspoon finely chopped pecans. ![]() Whisk together egg, granulated sugar, corn syrup, brown sugar, melted butter, vanilla, and salt in a glass measuring cup or a small bowl until smooth.
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